Smart Pizza is a great opportunity to sell quality pizzas without the inconveniences associated with owning a brick and mortar restaurant. If you dream of earning a great income by having a pizzeria of your own but worry about large overhead costs, or currently own a pizzeria but are spending too much on supporting non-peak hours, then Smart Pizza is made for you!
In 2019, API Tech opened an office in New York. As the largest pizza and vending market, the USA presents a huge opportunity for Smart Pizza. Detlev Goedbloedis currently looking for distributors to promote Smart Pizza throughout the country. He says: “It’s a great opportunity to diversify their offer, reach a new audience, and benefit by offering maintenance and accessories such as pizza boxes, trolleys and transport containers.”
Getting your pizza vending machine to feature your cooking skills without featuring your identity? Inconceivable! With Smart Pizza, you get a large choice of personalization.
The booming FoodTech
Services and companies specialised in FoodTech are growing increasingly. They answer to gustatory, environmental or access issues. Creation, production and distribution, every link of the chain is impacted by the FoodTech. The evolution of consumption in general as well as the evolution of uses have largely inspired the Smart Pizza concept.
Match the needs in our time
Designed to precisely meet the needs of pizza chefs, Smart Pizza machine uses a configurable hearth oven. Thus, the pizzaiolo doesn’t change his unique way of making pizzas and perpetuate his know-how! How? Find out by reading the following explanations:
1st step: Preparation Prepare your pizzas as you normally do. Use your dough, sauces and toppings as usual.
The Smart Pizza management software has many features designed to make the owner’s business easy. From any device (computer, smartphone, tablet), the pizzaïolo manages his stock and sales at his convenience.
From November 13th to 15th, the European Pizza & Pasta Show gathered all the professionals of Italian food in the Olympia London.
The hearth oven The quality of your pizzas is closely related to a perfect baking. Thanks to the Smart Pizza integrated hearth oven, your pizza keeps its taste. Toppings preserved, crusty dough...this type of baking prevents you from delivering soggy or dry pizzas. Your clients are satisfied and loyal!
Even though the pizza comes from southern Europe, northern countries love it as well. And here it is, the first Smart Pizza is up and running in Norway! Chef of Pizza Gutta for several years, Bjørn Nilsson decided to get his Smart Pizza vending machine and his sales already hit a record: more than 130 pizzas per day.
It is a great pleasure to announce that during the European Pizza & Pasta Show, Jérémy Viale joins Smart Pizza forces. Ambitious and deeply attached to quality products, the collaboration seems naturally obvious. On the stand 58A, Jérémy will make premium pizzas in order to make demos of the Smart Pizza vending machine.