The booming FoodTech
Services and companies specialised in FoodTech are growing increasingly. They answer to gustatory, environmental or access issues. Creation, production and distribution, every link of the chain is impacted by the FoodTech. The evolution of consumption in general as well as the evolution of uses have largely inspired the Smart Pizza concept.
Match the needs in our time
Designed to precisely meet the needs of pizza chefs, Smart Pizza machine uses a configurable hearth oven. Thus, the pizzaiolo doesn’t change his unique way of making pizzas and perpetuate his know-how! How? Find out by reading the following explanations:
1st step: Preparation Prepare your pizzas as you normally do. Use your dough, sauces and toppings as usual.
The Smart Pizza management software has many features designed to make the owner’s business easy. From any device (computer, smartphone, tablet), the pizzaïolo manages his stock and sales at his convenience.
From November 13th to 15th, the European Pizza & Pasta Show gathered all the professionals of Italian food in the Olympia London.
The hearth oven The quality of your pizzas is closely related to a perfect baking. Thanks to the Smart Pizza integrated hearth oven, your pizza keeps its taste. Toppings preserved, crusty dough...this type of baking prevents you from delivering soggy or dry pizzas. Your clients are satisfied and loyal!
Even though the pizza comes from southern Europe, northern countries love it as well. And here it is, the first Smart Pizza is up and running in Norway! Chef of Pizza Gutta for several years, Bjørn Nilsson decided to get his Smart Pizza vending machine and his sales already hit a record: more than 130 pizzas per day.
It is a great pleasure to announce that during the European Pizza & Pasta Show, Jérémy Viale joins Smart Pizza forces. Ambitious and deeply attached to quality products, the collaboration seems naturally obvious. On the stand 58A, Jérémy will make premium pizzas in order to make demos of the Smart Pizza vending machine.
EPPS or European Pizza & Pasta Show is an unmissable event for sellers and buyers for every European pizza industry. The show displays the latest innovations and matches the interests of this dynamic food market. EPPS provides lasting relationships between all the stakeholders.
For the last 15 years, Mitchell Sorbie worked as a nightclub owner in Scotland and then on the Isle of Man. With nightclub business declining, In 2016, he created his own restaurant Just Pizza And Pasta.
Considered as futuristic and shaking up the pizza market, the Smart-Pizza machine got an article in British Baker following the participation at the European Pizza & Pasta Show in London.
Read the article online